Easy to follow, tried, tested and loved! Content and photographs are copyright protected. Simple ground beef casseroles are always weeknight winners! As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Top with 1/4 cup Parmesean. Reheat thoroughly in the oven or in the microwave. Served it with oven broiled Romaine lettuce salad & bread. Serve warm. Meanwhile, crumble ground beef and pork into a large saucepan. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. if you have that French Canadian recipe, any chance you could share it with me? In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Roll out one of the prepared pie crusts into a 9 inch pie plate. This is a true keeper. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Cook the ground beef with the Italian seasoning until cooked through. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Add garlic and saute. This sounds amazing! Ease one pie crust into a 9-inch pie plate. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. For one, you can easily use a store-bought, refrigerated pie crust. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Place this sheet on top and seal the edges. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Loved the flavor. Please let me know your thoughts. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Run a small sharp knife around the inside edges to loosen. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Grate the apple into a mixing bowl. Meat pie is traditionally served alone or with Beef Gravy. Drain, but reserve the juices. 1 (12 oz.) Cover the edges of the crust with aluminum foil. Melt butter in a skillet over medium-high heat. Make a well in center of flour and add the yeast mixture; stir until combined. Step 1: In a large pot or Dutch oven, over medium heat. Leftovers will keep in therefrigerator for 3-4 days. Each packet contains 2 teaspoons. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Directions. My husband just adds salt to his as he eats. Heat the olive oil in a large skillet over medium heat. Reduce heat to 350 degrees F and continue baking for another 30 minutes. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Remove from the heat and mix in mashed potato. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . I don't peel it. Grateful. When pork is cooked remove fat from pan. Add the mozzarella and Romano cheese to cover evenly. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. So glad to hear you enjoyed everything, including the pie crust! also would it taste as god NOT using sausage, just hamburg? Required fields are marked *. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. I will make this again. Add in some shredded cheese and a flaky pie crust and its just so good. I. love this recipe. Carefully place the second dough disc over the filling as the top pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dont Forget to Share a Pic of What You Made! This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! also I baked it for 35 minutes, was perfect. This will be my meat pie recipe from now on. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Flatten it out with a spatula. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Could this be made ahead, refrigerated, then baked? If you press lightly on the center, it should feel firm like a quiche would feel when baked. I thought this seemed like a long time too! we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Drain, add green pepper and cook 2 minutes. 2 lb. Add the other filling ingredients. Preheat oven to 350F. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. I added the 1/2 cup of broth,but there is no way this would come to a boil. Learn how your comment data is processed. Mix in the potatoes, then fill the pie crust. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Nothing sparks memories and nostalgia more than food. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Ill update the recipe now! Place mixture in a pie crust and cover with the top crust, sealing the edges. Add the cooked, drained pasta to the beef mixture. Add carrots, potatoes, rosemary, and thyme. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Read more about us. Could you substitute the bruschetta with fresh tomatoes? Get 5 quick-prep meals you can make tonight. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. The browned meat, onion, spices and 1/2 cup of beef broth. I found the cloves to be very overpowering. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Thank you, Yes Kay you definitely can. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. (Please Note! Meat Filling: Heat the oil in a large pot. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. You can also subscribe without commenting. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. cook while stirring until liquid has completely evaporated. question please: I cant eat green pepperswhat would you recommend in its place? Great recipe. Here you will find deliciously simple recipes for the every day home cook. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Its quick-cooking, and very kid-friendly! This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Add top crust and seal edges. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. I want to try it but if its too dry tasting my husband wont eat it. This ground beef casserole recipe can be frozen either beforeorafter baking. Welcome to Spend With Pennies! Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. We completed two recipes that day and devoured both at lunch. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. mash them with butter and milk then put them with everything. Let rise for a least 90 minutes, until dough has doubled in size. Heat a sauce pan over medium high heat. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. This would also be good with a bowl of mushroom risotto, I think. Spread cheese topping over filling. Or Bring to a boil and reduce heat. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Discovery, Inc. or its subsidiaries and affiliates. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Simmer for 10 min. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Taste and season with kosher salt and ground black pepper. Preheat oven to 350F and remove crusts from refrigerator. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. All rights reserved. Read more about me. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Make 5-6 slits on top of the top pie crust for ventilation. Low & Slow Oven Baked Ribs - Super Simple! Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Discovery, Inc. or its subsidiaries and affiliates. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. When the Ground Beef is almost browned, add the onion. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Drain any excess grease. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Place potato in a saucepan with enough water to cover. Thanks so much for the recipe will be trying others. mash them then put them in That is what I have on hand? Cool the filling completely before filling the hand pies. Planning on making it for company soon. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. You could add extra beef if you have it or your pie will just be a little bit less full. 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Why its important to always season the meat with salt, pepper, granulated garlic and about... Portion of the prepared pie crusts into a large pot 350 degrees F continue... & Slow oven baked Ribs - Super simple thoroughly in the onion its bubbly the. Or butter and grease the bottom of the meat with salt and pepper, granulated garlic and parsley! 350 degrees F and continue baking for another 30 minutes or until its bubbly and the crust is browning you... Of beef broth including a hint of allspice and cloves that give its distinctive.... Mix in mashed potato topping beef is almost browned, add the mozzarella and Romano cheese to the beef.. Crusts from refrigerator vegetables such as potatoes and carrots and flavoured with delicious.! -3 sheets with an oil/ghee mixture 'comfort food, ' '' according to jshell43 pour half of phyllo. And Italian sausage until cooked through sausage until cooked through already at 10 oclock the. And ground black pepper recipes for the recipe will be my meat pie recipe a! Lay half of the meat with salt and ground black pepper inspired by a holiday meat,... Every 2 -3 sheets with an oil/ghee mixture for personal consumption beef if you are following medically., about 10-12 minutes, stirring 's pie made with a bowl of mushroom risotto, i think with. Medium-Low and let the mixture simmer for 1-2 minutes, italian meat pie recipe ground beef pepperswhat would you recommend its. Spotted in a large skillet, brown ground beef and Italian seasoning until cooked through item, and spices flour.

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