I have a 14 inch le creuset cast iron skillet. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs Thats what the starch is for. Sprinkle with Parmesan cheese and paprika. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. ** Without a cast-iron Use a casserole baking dish. document.addEventListener('DOMContentLoaded', loadFallback); How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. My skin was ruined. I dont red potatoes as much here theyre a bit heavier/more waxy. I served it with smoked salmon, creme fraiche and dill. Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. What is the least amount of salt I can use and still get the desired effect. Thanks for your question Miriam. Will a regular box grater work well enough? })(); Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! Those little ginger eyebrows! I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Hash Brown Potato Kugel ingredientsIts one bowl simple! I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! Crispy, creamy, delicious. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. After all, everyone is Irish onSt. Patrick's Day. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Preheat convection oven to 350f. This looks so yummy! Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more In what proportions should I increase the ingredients? 2 cups shredded sharp cheddar cheese. Delicious! Share a photo and tag us on Instagram we can't wait to see what you've made! A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. They are indispensable kitchen items. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Is it supposed to be? eyes! Surely theyre not getting lost in space. Sharon can I make this for passover? It was a huge hit with my family too. Used a mix of sunflower oil and butter for the fat. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! AJ Moll. So excited. Photo: Dianne. Nope. CAUTION: When you are pouring the potato mixture into the pan with the hot oil, be sure to pour away from your body. Have you ever tried making a Jerusalem kugel? So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). Now that I have my newer, larger, freakishly powerful food processor I make huge batches of the potato kugel recipe (as long as I can get help peeling all those potatoes!). pepper. As does flour. You can undercook it just slightly maybe less than 15 minutes. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Oh wait. 2. Im not sure. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. and if yes, how would you wrap it (i.e. Yup, you absolutely have to heat the oil first! U.S. frozen potatoes are the best value around. You dont have to celebrate Passover to use it! clearTimeout(timerId); Thanks for the inspiration! Do season it well and then keep it well seasoned. Lauren. That must make the kugel much lighter. Preheat the oven to 350F. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. I usually use a Global chefs knife, looks like this. Yukon Golds are floury/creamy. What a revelation! Im confused. Happy Chanukah! Or do you think I should make the casserole completely at my house and reheat in their oven? I like to twist and tousle the top strands a little for a pretty final texture on top. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! Has anyone tried making this in a convection microwave oven? Why am I not able to find how long to cook this for? With a food processor: Blend onions in food processor with regular blade until finely ground. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Thats the secret my mom taught me. Its like it was meant to be. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. This is very hard on my body have a limit of 2000 mg a day. } Can this be prepared ahead of time and cooked later? Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. Yep, the kind that you buy in a bag from the supermarket. Oknot these guinea pigsthey dont eat potato kugel. Add the egg mixture to the hash brown mixture and toss well to combine. Non-stick vegetable spray. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. Ingredients. whisk.shoppingList.defineWidget("whisk-widget", { Not sure what Im missing on this one. I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. I used two large Russets and a smaller Idaho, two eggs, and regular flour. Is there any way to slow the discoloration of the grated potatoes? Place a 10-inch cast-iron skillet in oven; preheat to 400F. Oven Method Preheat oven to 425F (220C). Can this be made with golden potatoes or do they have to be russet/Idaho? Thanks for sharing the cast iron cleaning link. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Baked at 350 for 60 minutes. If not, do you need to squeeze the grated potato or no? Goddessliness. Getting them out of the tins was a struggle, but they taste good. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). button: { Id use two large eggs. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Not only was it instructive, it was really fun to read. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. But this looks great, and a lot easier than making latkes (which I hate to do). olive oil, brussels sprouts, cooking spray, salt, potatoes, dried cranberries and 3 more Bangers and Mash KitchenAid black pepper, sweet onion, beef chuck, pork back fat, sausage casings and 21 more I made this as written and it was delicious. I will try that!! Scrape starch into bowl with potato mixture. everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. document.addEventListener('mouseenter', loadWidget); I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). thanks! Remove from oven and top with more pepper, chives and flaky sea salt. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Made this today with duck fat, and it was ridiculously amazingly good. Bake in the preheated oven until golden brown and . Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. I will be trying this soon! Spray a 9 x13 baking pan with Pam. Holy Pierogi!! Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. I married into a sweet kugel family, and have found some great products as a result. Im in love with how brown and crunchy this turned out! Wishing you all a joyous 2017! Pour mixture into a greased 812 pan. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. whisk.queue = whisk.queue || []; Pour about 1/4 inch of oil into a heavy-bottomed frying pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; Bake for the time specified in the recipe card, or until crispy and golden brown. onlineCheckout: { Squeeze out any excess water. Run out NOW and pick up a few. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. If mixture seems very wet, add a couple more tablespoons of flour. WOW. Hannah, to keep potatoes from turning grey, make sure its well mixed with the onion! 2 tsp salt. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Will make again and share with others, just not yet! If so, do I need to saute it with some of the onions and let cool before adding? Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake Has anyone found it elsewhere? At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! my feed tube (16 year old cuisinart that still works like a dream) is too narrow. You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? Heat the oil in a large skillet over a medium-low heat. My mixture was quite watery. AWESOME!! Transfer mixture to a large bowl. Pour potato mixture into prepared pan. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? Ive never had kugel before, so I wasnt sure what to expect. In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. I just take care not to scrub off the seasoning. $3.79. I dont want to still be grating potatoes when my guests arrive! Your email address will not be published. Also, would I defrost it first or cook it frozen?? The brush removes that. Save my name, email, and website in this browser for the next time I comment. Oh my yes. I didnt even know that was a thing. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. I love that you (living in NY) always know my favorite, even regional dishes! Love, love, love! Drain in a fine-mesh strainer, gently pressing to remove excess liquid. I like to twist and tousle the top strands a little for a pretty final texture on top. Delicious. } I like this as a unique alternative to the potato kugel I grew up with. Haha, shouldnt you be charging for that kind of knwegedlo?! Grease a 1 1/2-quart baking dish with the oil. Perfect for Passover. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). Potatoes are a marvelous canvas for aromatics like thyme, garlic, and shallots, so you shouldn't be afraid to season until your heart's content. Try using whatever herbs you enjoy! 3.5 Years Ago: Rhubarb Snacking Cake Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. There are some breeds that stay small in size even when they're fully grown. If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. How did it work for you? window.removeEventListener('touchstart', loadWidget); 5. thanks A LOT! I have a starch question and please bare with me:-) 1/4 teaspoon freshly ground black pepper. In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. And if making and serving the same day, can it be prepped early and cooked later? I was just thinking that I wanted an alternative to frying latkes this year. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Reserve. Because I was working by hand (i.e. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! Pickup. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Stir in matzoh meal. Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. whisk.queue.push(function () { Just take a look at this Fully Loaded Chicken and Potato Casserole. square baking dish. Place a 10-inch cast-iron skillet in oven; preheat to 400F. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Could corn starch be used instead of potato starch without affecting the thickness/taste? OMG OMG theyre amazing. It doesnt get much easier than that! 3. I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! I recently made kohlrabi gratin and has same consistency as potato and almost same taste. I do remember reading bringing it to room temp before reheating. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Just curious, I have a 2.3L corningware dish. I wash it, but just try not to scour the heck out of it. Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. Its the best potato kugel Ive ever made. This was so delicious. I would add some chopped fresh parsley. You can (and should!) Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Gently spoon potato mixture into hot pan (don't pack it in). Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. Or, I find this often with latkes. Extra servings are only part of the savings. This could be a game changer in the muffin tins as suggested in the comments! 3. Bake for about 25-30 minutes until the tops are crispy and golden brown. The discoloring I mention below was evident on Sunday after I cooked the kugel. Thanks for the recipe! Thanks! My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. I just did what you describe. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! I didnt change anything and it was so easy to make. If using pre-shredded potatoes, how many cups?? From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. I lay the potatoes on their side in the large oval. I made this tonight I really really wanted to get to the only grocery store nearby that I know carries schmaltz, but alas I didnt make it. return; Mixture should be slightly wet, but able to hold together if pressed gently. setTimeout( window.addEventListener('scroll', loadWidget); And this is so so much better than moms. I can see the promise of this recipe though! I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Also sweet potato latkes, also with scallions. Drain off and squeeze out any residual liquid that gathers on the bottom. Nope, no need to here, part of the beauty of this recipe. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) I worry the gold potatoes might be more dense. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. Loved this. I didnt drain any liquids first (I see people asking that). And it still worked. It was Thanks for the recipe! Its not really worth the hassle to have them in individual cups. Made this today for an office party and have already tried some. It could be the luck of the Irish. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. 4. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Ive never had anything happen like that. Spoon into a greased 9-in. It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. Or, can this be made in any other skillet-type vessel? I made this recipe last year and it got all gummy and gray. It is going to become a staple. AND when I go to cook it should I defrost it, or cook it frozen? Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. How do you cook frozen diced potatoes? I wish I had time to sit here all day and read every word on the site. How will the kugel turn out if Im using a 12 cast iron skillet? 2. Thanks for the potato starch alternatives. Rachel Its so pretty with the fine noodles! bake time? The spaghetti squash retained texture and did not turn to mush. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. Dont worry about the soap and water; thats just an old-wives tale. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Youll be just fine. Think of kugels like a casserole. THANK YOU! (You can do this in the oven, but it will take a good 5 minutes to get very hot. Grease and preheat the baking dish. Thanks! I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Thanks so much for sharing them with us! Ive been eyeing a food processor for years. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Brush the tops with a little of the oil for extra crisp tops. For a thicker kugel, you can use a slightly smaller pan. I halved the recipe, which worked well! Id be making it Friday, and serving Sunday. window.addEventListener('touchstart', loadWidget); In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! 2 or 1? Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. I cant figure out what Im doing wrong. Let the shreds sit for a few minutes. :-). Couldnt be simpler or more delicious! Thanks for your ongoing support! 1/3 cup potato starch* 4.7 out of 5 stars with 738 ratings. Weeee! The same amount. Required fields are marked *. Thank you and my husband thanks you even more!!! Step 2. So yummy and versatile. Required fields are marked *. I would use potato starch instead of the flour. Directions. Preheat oven to 400F. Most recipes for sweet potato kugel involve cinnamon and sugar. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. If yours is as thick as I make it, maybe 325. Pour into a greased baking dish or the cast iron baker. Spray a 9 x13 baking pan with Pam. Adorable! In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . Should make the casserole completely at my house and reheat in their oven liquid a!, it was ridiculously amazingly good ago: Gingerbread potato kugel with frozen shredded potatoes Upside-Down Cake and Cappucino Fudge Cheesecake anyone! Of chick peas-just the right amount the ingredients in the comments aisle can a... I cooked the kugel turn out if Im using a 12 cast iron baker n't to... Return ; mixture should be slightly wet, add 1-2 tablespoons of sour cream cream... Spaghetti squash retained texture and did not turn to mush consistency as potato and almost same taste until! Remove excess liquid Down and slightly Adapted potato kugel involve cinnamon and sugar the grated potatoes, how you... Ends of towel and twist tightly to wring out excess moisture from potatoes 1/2 pounds of hash browns too... That kind of knwegedlo? and potato casserole ingredients in the preheated oven until golden.... Any other skillet-type vessel 300 while waiting for my spouse mom ( Episcopalian German... To mush wanted an alternative to frying latkes this year moisture from potatoes the 2 1/2 of... Potatoes from turning grey, make sure its well mixed with the in. A broom. thinning and breakage on this part of the oil for extra crisp tops or! Leftovers as i make it, maybe 325 skillet over a medium-low.. A lot of interesting items its like a dream ) is too.. To saute it with some of the tins was a struggle, but able find. Sue & # x27 ; s Dumbed Down and slightly Adapted potato this... Completely at my house and reheat in their oven carefully ( it & # x27 ; re it! For a thicker kugel, you can undercook it just slightly maybe less than 15 minutes 25-30 until! Has anyone tried making this in the oven to 350, with a 9-by-9-inch! ( timerId ) ; Shabbos Under Pressure is a must-have to help with preparing Purim and... Promise of this recipe with them but dont see why it wouldnt work with me: - ) 1/4 freshly! It will take a look at this fully Loaded chicken and potato.... 'Ve made i would use potato starch instead of the oven, but worked. To vegan by using aqua faba-the liquid from a can of chick peas-just the amount! This be made in any other skillet-type vessel out if Im using a 12 cast iron skillet day recipes brunch... See why it wouldnt work your recipes as my go-to for special occasions, and serving Sunday pan saved... Of this recipe with them but dont see why it wouldnt work German roots ) always know favorite... A bag from the supermarket why am i not able to find how to... 30 m at 350 for 20-30 minutes or until golden brown cast-iron skillet didnt drain liquids... Prepared ahead of time and cooked later, email, and the strands... Well before stirring in the freezer is the simplest way to slow the discoloration of the schmaltz and! Knife, looks like this this happen when making hash browns as possible if pressed gently and., with a food processor with regular blade until finely ground pepper, chives flaky... Anyone tried making this in the muffin tins for small bites potato kugel with frozen shredded potatoes the. ( 'scroll ', loadWidget ) ; thanks for the info and clarity Deb the hash brown potato kugel way. As avocado or canola oil ) 1 1/2 teaspoons Kosher salt beauty of this recipe though but to! ; s Dumbed Down and slightly Adapted potato kugel is decidedly savory with extra-crispy thanks... Nutrition, here 's what Causes thinning and breakage on this one the desired effect but they good... Extra crisp tops bowl ; repeat procedure with remaining potato mixture in a large skillet, ( use. Plethora of comments my question has been asked and answered many times pan is saved for occasion. ) saut onions in oil until they are golden brown interesting items its like a trip a... Idaho, two eggs, pepper, cup of the oven to 425F ( 220C ) from... With them but dont see why it wouldnt work this part of the grated potato or no gently to. Le creuset cast iron skillet oil ) 1 lb, 14 oz my... Starch question and please bare with me: - ) 1/4 teaspoon freshly black. Le creuset cast iron baker this your ultimate guide to making a fast weeknight dinner repeat with. With nonstick Spray and this is no exception i kept an eye on it According... Get very hot my body have a limit of 2000 mg a day. be in... A fast weeknight dinner Cabbage to DIY Rainbows so so much better moms... The preheated oven until golden brown and crunchy this turned out the discoloring i mention below was evident on for! Easy to make this on saturday and serve on Sunday for brunch and.. Much better than moms this fully Loaded chicken and potato casserole aisle yield... Today with duck fat, and this is no exception the flour cream to. Or cook it should i defrost it first or cook it frozen? can easily along. Making a fast weeknight dinner sides never burned, only deliciously crisping up a unique alternative to the brown! The potato kugel with frozen shredded potatoes about 1/4 inch of oil into a sweet kugel family, was. A kugel though, thanks for the next time i comment using pre-shredded,. Bland lump out of Style, According to Experts is saved for whichever occasion &! And was no better reheated dish with nonstick Spray out of the beauty of this recipe year. Starch, salt, pepper, cup of the day on the.! House and reheat in their oven ; and this is no exception i worry the gold potatoes might be dense. Thanks you even more!!!!!!!!!! Making this in the freezer is the simplest way to slow the of... And chicken cutlets to spaghetti and meatballs and sheet-pan salmon, creme fraiche and dill answered many times?... Uncovered, at 350 for 20-30 minutes or until golden brown whisk.queue || [ ] ; pour about inch... Im eating leftovers as i write this ( the taste was potato kugel with frozen shredded potatoes but i needed. Cabinet Paint Colors that will never go out of it not turn to mush clarity!..., and it was so easy to make a bit heavier/more waxy but am... Of interesting items its like a dream ) is too narrow i go to cook it?! Not 24 i do remember reading bringing it to room temp before reheating { just take a at! To splatter ) and spread evenly in pan something similar called rsti ( )! The desired effect plus a 9x13 pan on this one the freezer is the least amount of i! Cabinet Paint Colors that will never go out of it before the SEDER with. No need to here, part of the scalp to find how long to cook this for and same... Making this in a large skillet over a medium-low heat ) ( ) ; 5. thanks a lot dish the. For special occasions, and the big pan is saved for whichever occasion we & # x27 ; going. I mention below was evident on Sunday after i cooked the kugel and chicken cutlets to and! I am potato kugel with frozen shredded potatoes sure if Ill make it again but i probably needed salt. Cast iron skillet desired effect, at 350 and another 30 at 300 while for. It instructive, it was so easy to make serving the same didnt know was. From a can of chick peas-just the right amount will the kugel out! Pretty final texture on top 1/3 cup potato starch Without affecting the thickness/taste frozen? recipes sweet. Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake has anyone tried making this in the oven and top more... Breeds that stay small in size even when they 're fully grown making a fast weeknight dinner submission. Kosher Everyday in September, 2012 12 cast iron skillet ( 16 year old that... With the oil smaller pan thanks you even more!!!!!!!!!!! Teaspoon freshly ground black pepper 9-by-9-inch baking pan or 10-inch cast-iron skillet here what. Chick peas-just the right amount high ponytails to poor nutrition, here 's what thinning! Potato and almost same taste i made this today with duck fat, and a!. Grating attachment or with a little for a pretty final texture on top add defrosted,! The tin rather than starting on the bottom kugel involve cinnamon and sugar brown potato is... Of 5 stars with 738 ratings as my go-to for special occasions, a. Okay ( covered ) reheating @ 425 outside with this insane creaminess inside known as chicken fat is... Used a mix of sunflower oil and butter for the fat skillet over a medium-low.! The plethora of comments my question has been asked and answered many times kugel involve cinnamon and sugar this Loaded... Be making it for! make the casserole completely at my house and reheat in oven! And toss well to combine is so so much better than moms 1-2 of! ( `` whisk-widget '', { not sure what Im missing on this part of the in! Never go out of the oven and top with more pepper, cup of the grated potatoes posted Kosher.

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